Cookie Dough Overnight Oats
Wake up to a breakfast that tastes like dessert with these Cookie Dough Overnight Oats! Easy to prepare the night before, this healthy and indulgent recipe is perfect for busy mornings. With creamy oats, peanut butter, and a decadent chocolate shell, it’s a delicious way to start your day.
Ingredients
- 45 g oats 1/2 cup
- 1 tbsp chia seeds
- 120 ml milk of choice 1/2 cup
- 2 tbsp Greek yogurt
- 1 tbsp peanut butter
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- Pinch of salt
- 1 tbsp chocolate chips
- Additional Greek yogurt for layering
- Melted dark chocolate for topping
Instructions
- In a mixing bowl, combine the oats, chia seeds, milk, Greek yogurt, peanut butter, vanilla extract, maple syrup, salt, and chocolate chips. Stir until well mixed and all ingredients are evenly distributed.
- Transfer the mixture to a jar or container. Add a layer of Greek yogurt on top for extra creaminess. Pour melted dark chocolate over the yogurt layer to create a chocolate shell.
- Cover the jar or container and let it soak in the refrigerator overnight, or for at least 4 hours, allowing the oats to soften and flavors to meld together.
- In the morning, crack the chocolate shell with a spoon and enjoy your Cookie Dough Overnight Oats. Top with additional peanut butter, fresh fruit, or granola if desired.
Notes
High-Protein Breakfast: Add a scoop of your favorite protein powder to the oats mixture for an extra protein boost.
Storage: Store in the refrigerator for up to 3 days, making it perfect for meal prep.
Vegan Option: Use plant-based yogurt and dairy-free chocolate chips to make this recipe vegan.