If you think a healthy breakfast has to be bland or boring, think again! These Cookie Dough Overnight Oats are the perfect blend of indulgent flavors and nutritious ingredients, making it easier than ever to stick to your healthy eating goals. Imagine waking up to a breakfast that tastes like dessert but fuels your day with all the goodness your body needs. Plus, they’re incredibly easy to prepare the night before, making your mornings hassle-free and delicious.

Ingredients
- 45g oats (1/2 cup)
- 1 tbsp chia seeds
- 120 ml milk of choice (1/2 cup)
- 2 tbsp Greek yogurt
- 1 tbsp peanut butter
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- Pinch of salt
- 1 tbsp chocolate chips
To Assemble
- Additional Greek yogurt for layering
- Melted dark chocolate for topping
Instructions
- Prepare the Overnight Oats:
In a mixing bowl, combine the oats, chia seeds, milk, Greek yogurt, peanut butter, vanilla extract, maple syrup, salt, and chocolate chips. Stir until well mixed and all ingredients are evenly distributed. - Assemble the Oats:
Transfer the mixture to a jar or container of your choice. Add a layer of Greek yogurt on top for extra creaminess.
Pour melted dark chocolate over the yogurt layer to create a decadent chocolate shell. - Soak Overnight:
Cover the jar or container and let it soak in the refrigerator overnight, or for at least 4 hours. This allows the oats to soften and all the flavors to meld together. - Serve:
In the morning, simply crack the chocolate shell with a spoon and enjoy your Cookie Dough Overnight Oats. For an extra indulgent touch, top with additional peanut butter or fresh fruit.
For a step-by-step guide on making these delicious Cookie Dough Overnight Oats, check out the full recipe video here.
More Information
FAQs:
- Can I use other types of milk? Yes! Feel free to use any milk you prefer—almond, oat, soy, or dairy milk all work great in this recipe.
- Can I make this recipe vegan? Absolutely! Substitute the Greek yogurt with a plant-based yogurt and ensure your chocolate chips are dairy-free.
- What if I don’t have chia seeds? Chia seeds add a nice texture and help thicken the oats, but you can skip them if you don’t have any on hand. You could also substitute with ground flaxseed.
Ingredient Substitutions:
- Peanut Butter: Swap with almond butter, cashew butter, or any nut/seed butter of your choice.
- Maple Syrup: Honey or agave syrup can be used in place of maple syrup for sweetness.
- Chocolate Chips: Use dark, milk, or white chocolate chips, or substitute with cocoa nibs for a less sweet option.
Serving Suggestions:
- Top with fresh berries, sliced bananas, or a drizzle of extra peanut butter for added flavor and texture.
- For a crunchier topping, sprinkle some granola or crushed nuts over the chocolate shell before serving.
Storage:
- These Cookie Dough Overnight Oats can be stored in the refrigerator for up to 3 days. They’re perfect for meal prep, ensuring you have a delicious and healthy breakfast ready to go.
Insider Tip
For an extra boost of protein, mix a scoop of your favorite vanilla or chocolate protein powder into the oats mixture. This not only enhances the flavor but also makes the oats even more satisfying and perfect for post-workout refueling.
With these Cookie Dough Overnight Oats, you’ll start your day with a smile, knowing you’ve treated yourself to something both delicious and nourishing. Whether you’re rushing out the door or enjoying a slow morning, this recipe is a game-changer for your breakfast routine!

Cookie Dough Overnight Oats
Ingredients
- 45 g oats 1/2 cup
- 1 tbsp chia seeds
- 120 ml milk of choice 1/2 cup
- 2 tbsp Greek yogurt
- 1 tbsp peanut butter
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- Pinch of salt
- 1 tbsp chocolate chips
- Additional Greek yogurt for layering
- Melted dark chocolate for topping
Instructions
- In a mixing bowl, combine the oats, chia seeds, milk, Greek yogurt, peanut butter, vanilla extract, maple syrup, salt, and chocolate chips. Stir until well mixed and all ingredients are evenly distributed.
- Transfer the mixture to a jar or container. Add a layer of Greek yogurt on top for extra creaminess. Pour melted dark chocolate over the yogurt layer to create a chocolate shell.
- Cover the jar or container and let it soak in the refrigerator overnight, or for at least 4 hours, allowing the oats to soften and flavors to meld together.
- In the morning, crack the chocolate shell with a spoon and enjoy your Cookie Dough Overnight Oats. Top with additional peanut butter, fresh fruit, or granola if desired.