A bowl of oatmeal is the perfect healthy breakfast for work days, especially on the colder days. They are warming, creamy, high in fiber, and so easy to make. The key to creamy oatmeal is using milk instead of water. Milk (whether dairy or a plant-based alternative like almond, soy, or oat milk) adds a rich, creamy texture that water just can’t replicate.
Ingredients
- 3-4 tbsp oats
- 240 ml almond milk
- Optional: 1 tbsp protein powder (I use form)
- Pinch of salt
Toppings
- 3 tbsp yogurt
- 100 g warm berries
- 1/2 banana, sliced
- 1 tbsp peanut butter
- A handful of roasted pistachios
Instructions
- Combine oats and almond milk in a small saucepan. Blend in protein powder, if using, and add a pinch of salt.
- Cook over low-medium heat until oats absorb most of the milk, about 5-8 minutes.
- Warm the berries in another pan or microwave until just heated.
- Transfer cooked oatmeal to a bowl. Add yogurt, warm berries, banana slices, peanut butter, and pistachios on top.
More Information
FAQs:
- Can I replace almond milk? Yes, any milk works well here, including cow’s milk or other plant-based milk.
- Is this recipe make-ahead friendly? Yes, you can prepare it the night before. Just reheat with a bit of milk.
Ingredient Substitutions:
- Oats: Use gluten-free oats if needed. Or try millet, buckwheat, or brown rice flakes instead.
- Yogurt: Opt for Greek or vegan yogurt based on your preference.
- Peanut Butter: Substitute with any nut butter you like.
Serving Suggestions:
- You can also turn this recipe into overnight oats instead of warm oatmeal. Just use half of the almond milk mentioned in the recipe.
Storage:
- Keep refrigerated in an airtight container for up to 2 days. Reheat with a little milk to maintain creaminess.
Insider Tip
The key to creamy oatmeal is using milk instead of water. Milk (whether dairy or a plant-based alternative like almond, soy, or oat milk) adds a rich, creamy texture that water just can’t replicate.
For a nuttier flavor, toast the oats in a dry skillet for a few minutes before adding the milk. This adds a delightful depth to your oatmeal!
Berry Pistachio Oatmeal
Start your mornigns right with this Berry Pistachio Oatmeal, my current go-to breakfast! Ideal for chilly mornings, this bowl is not only high in fiber but also irresistibly creamy and easy to make.
Ingredients
- 3-4 tbsp oats
- Almond milk enough to cover oats
- Optional: 1 tbsp protein powder such as formnutrition
- Pinch of salt
- 3 tbsp yogurt
- Warm berries
- 1/2 banana sliced
- 1 tbsp peanut butter
- A handful of roasted pistachios
Instructions
- Add oats and almond milk to a small saucepan. If you’re adding protein powder, whisk it into the almond milk before heating, and also sprinkle in a pinch of salt.
- Cook on low-medium heat until the oats have absorbed most of the liquid, about 5-8 minutes.
- Warm the berries in a separate pan or the microwave until they are just heated through.
- Once the oatmeal is cooked, remove from heat, transfer to a bowl, and add toppings.
Notes
- Substitute almond milk with dairy or other plant-based milks like soy or oat for varied creaminess.
- Experiment with different toppings like different nuts, seeds, or fruits.
- Leftovers can be stored in the refrigerator and reheated the next day.
