Looking for a refreshing, easy no-bake dessert that’s perfect for summer? This Healthier Strawberry Tiramisu is a delightful twist on the classic Italian favorite, offering all the rich, creamy layers you love but with a lighter, more wholesome touch. Made with fresh strawberries, creamy mascarpone, and delicate ladyfingers, this dessert is perfect for any occasion and is sure to impress your guests.
Ingredients
- 500 g strawberries
- 3 tbsp coconut sugar
- 50 g mascarpone
- 250 g low-fat quark (or Greek yogurt)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 100 g ladyfingers
- Cocoa powder (for dusting)
Instructions
- Prepare the Strawberries: Wash and remove the stems from all the strawberries. Puree 100 g of the strawberries with 1 tbsp of coconut sugar and set aside in the refrigerator to chill.
- Make the Mascarpone Cream: In a large mixing bowl, combine the mascarpone, quark (or Greek yogurt), 2 tbsp of coconut sugar, lemon juice, and vanilla extract. Mix until smooth and creamy. Cut the remaining strawberries into small pieces and gently fold them into the mascarpone mixture.
- Assemble the Tiramisu: Line a baking tin or dish with a layer of ladyfingers. Spread half of the strawberry puree over the ladyfingers. Add a layer of the mascarpone and strawberry cream over the puree. Repeat the layers, finishing with a layer of the mascarpone cream on top.
- Chill and Serve: Cover the tiramisu and let it set in the refrigerator for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder for a classic finish.
For step-by-step video instructions, check out the full recipe video here and see how easy it is to make this healthier tiramisu at home!
More Information
FAQs:
- Can I make this recipe gluten-free? Yes! Simply use gluten-free ladyfingers to make this dessert suitable for those with gluten sensitivities.
- • What can I use instead of quark? Greek yogurt is a great substitute for quark, providing a similar creamy texture with a slight tang.
- Can I use a different sweetener? Absolutely! Honey or maple syrup can be used in place of coconut sugar if you prefer.
Ingredient Substitutions:
- Mascarpone: For a lighter option, you can use more Greek yogurt instead of mascarpone.
- Strawberries: If strawberries aren’t in season, you can substitute with raspberries or mixed berries for a different flavor profile.
Serving Suggestions:
- Serve the tiramisu chilled, with additional fresh strawberries on the side.
- Pair with a cup of coffee or a glass of dessert wine for an elegant finish.
Storage:
- Store the tiramisu in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious over time.
Insider Tip
For a touch of elegance, drizzle a bit of balsamic glaze over the strawberries before layering them into the tiramisu. This adds a unique depth of flavor that complements the sweetness of the strawberries and the richness of the mascarpone cream. Enjoy your balanced and refreshing summer dessert!
Healthier Strawberry Tiramisu
Ingredients
- 500 g strawberries
- 3 tbsp coconut sugar
- 50 g mascarpone
- 250 g low-fat quark or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 100 g ladyfingers
- Cocoa powder for dusting
Instructions
- Wash and remove the stems from all the strawberries. Puree 100 g of the strawberries with 1 tbsp of coconut sugar and set aside in the refrigerator to chill.
- In a large mixing bowl, combine the mascarpone, quark (or Greek yogurt), 2 tbsp of coconut sugar, lemon juice, and vanilla extract. Mix until smooth and creamy. Cut the remaining strawberries into small pieces and gently fold them into the mascarpone mixture.
- Line a baking tin or dish with a layer of ladyfingers. Spread half of the strawberry puree over the ladyfingers. Add a layer of the mascarpone and strawberry cream over the puree. Repeat the layers, finishing with a layer of the mascarpone cream on top.
- Cover the tiramisu and let it set in the refrigerator for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder for a classic finish.