If you’re tired of store-bought apple sauce loaded with added sugars, it’s time to try this homemade recipe. By making your own apple sauce, you have full control over the ingredients and can ensure it is free from any unwanted additives or preservatives. Plus, it’s not only healthier but also more flavorful as you can customize it to suit your taste preferences.
The process of preparing this homemade apple sauce is quick and easy, requiring just a few simple ingredients that you probably already have in your kitchen.
Once you make this apple sauce, you’ll be amazed at its versatility. You can use it as a topping for pancakes or waffles, mix it into your morning oatmeal or yogurt, or even incorporate it into your favorite baked goods. The possibilities are endless, and you’ll find yourself reaching for this homemade apple sauce time and time again to add a burst of natural sweetness to your dishes.
Ingredients
- 2 apples
- 120 ml water
- 1 tsp cinnamon
Instructions
- Cut the apples into small pieces.
- In a saucepan, combine the cut apple, water, and cinnamon.
- Cover the saucepan and cook over medium heat for about 15 to 20 minutes, or until the apples are soft.
- Transfer the cooked apples to a blender, or use a fork or potato masher to mash them until you reach the desired consistency.
More Information
FAQs:
- Can I use a different type of apple? Yes, you can use any variety of apple you prefer.
- Can I add sweetener? If you prefer a sweeter sauce, you can add a natural sweetener like honey or maple syrup.
Ingredient Substitutions:
- If you don’t have cinnamon, you can use nutmeg or apple pie spice as alternatives.
- Instead of water, you can use apple juice for added flavor.
Serving Suggestions:
- Enjoy the apple sauce on its own as a healthy snack.
- Use it as a topping for pancakes, oatmeal, or yogurt.
- Incorporate it into baked goods like muffins or cakes for added moisture and flavor.
Storage:
- Store the apple sauce in an airtight container in the refrigerator for up to a week.
Insider Tip
Simmering the apples until they are tender will fill your home with the cozy aroma of fall, creating a warm and inviting atmosphere.
Give this homemade apple sauce a try and savor the natural sweetness of freshly made goodness. Your taste buds and body will thank you!
Homemade Apple Sauce
Ingredients
- 2 apples
- 120 ml water
- 1 tsp cinnamon
Instructions
- Cut the apples into small pieces.
- In a saucepan, combine the cut apple, water, and cinnamon.
- Cover the saucepan and cook over medium heat for about 15 to 20 minutes, or until the apples are soft.
- Transfer the cooked apples to a blender, or use a potato masher to mash them until you reach the desired consistency.
